KMID : 0381019970300050499
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Korean Journal of Nutrition 1997 Volume.30 No. 5 p.499 ~ p.505
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A Study on the Bioavailability of Dietary Calcium Sources
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À̼ºÇö/Lee, Sung Hyen
Ȳº¸¿µ¼÷/±èÁö¿¬/ÀÌ¿¬¼÷/Hwangbo, Young Sook/Kim, Ji Yeon/Lee, Yeon Sook
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Abstract
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KEYWORD
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calcium metabolism, perilla leaves, dried sea mustard, mulberry leaves, loach, skim milk powder
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