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KMID : 0381019970300050499
Korean Journal of Nutrition
1997 Volume.30 No. 5 p.499 ~ p.505
A Study on the Bioavailability of Dietary Calcium Sources
À̼ºÇö/Lee, Sung Hyen
Ȳº¸¿µ¼÷/±èÁö¿¬/ÀÌ¿¬¼÷/Hwangbo, Young Sook/Kim, Ji Yeon/Lee, Yeon Sook
Abstract
KEYWORD
calcium metabolism, perilla leaves, dried sea mustard, mulberry leaves, loach, skim milk powder
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